2018 Barboursville Barbera Reserve

 

2018 Barboursville Barbera Reserve 


Vintage: 2018
Region: Virginia, USA
Winery: Barboursville
Varieties: Barbera
Price: $20
My Rating: 88 Points

The Review: Saturday, March 27 is Open that Bottle of Virginia Wine Day! Now, I don't know if that's an internationally celebrated holiday, but those of us from the Commonwealth can certainly indulge and #buylocal- something I admittedly don't do enough. To honor this upcoming "holiday," I'm gonna take a gander at the first Virginia wine on the blog!

Virginia has really been on the up and up and has been receiving quite a bit of international recognition in recent years. From wineries like Breaux and King Family, to bigger names like Barboursville and RdV, to some incredibly successful newcomers with hot-shot interns, Virginia wine is starting to finally catch the eyes of the wine world. In fact, the legendary wine critic responsible for the Judgement of Paris, Steven Spurrier (recently passed, God rest his soul), is quoted saying, "My favorite North American wine region is Virginia because it makes wines that I like to have a second glass of." High praise from a man played by Alan Rickman in a movie...

One of the most exciting facets of Virginia winemaking in my mind is how new it is. There's so much stuff that has yet to be done, and we're really just starting to scratch the surface! Virginia wine is also diverse and versatile. There's something for everyone- whether that be more approachable wines for a nice trip to the mountains or highly allocated powerhouse reds that are on a waitlist. And, it's a great way to spend an afternoon or evening.

Today's wine, the 2018 Barboursville Barbera Reserve, is a unique introduction to Virginia wines for two reasons. First, Barboursville is perhaps the best established and most renowned winery in Virginia, so you'll get to experience some of the most solid juice on the shelves. It's owned by Italian wine royalty, and you really know that you're going to get a solid product (always positive because as you know, not all wine is good), and you can find their bottles everywhere. Secondly, Barbera is a lesser-known grape, especially Barbera from Virginia! It's a lighter red grape native to Northern Italy that is pretty simple, shows similarities to Pinot Noir, and is usually a crowd-pleaser for classic Italian dishes, including pizza. This Barboursville Barbera shows off their Italian touch, with aromas of candied cherry, raspberry, and some mild oak notes (baking spice, vanilla). The taste was similar, with notes of soft cherry, raspberry, strawberry jam, some cola, and vanilla. The tiniest bit of baking spice added a nice zip to the otherwise fruity and super refreshing wine.

For $20, this one is a great way to support Virginia wineries, which have been struggling through COVID. Whatever you end up drinking, I hope that you'll join the Virginia wine community on March 27th and open a bottle of Virginia wine!

P.S. If you're looking for more traditional selections, Cab Franc is probably the most classic Virginia red and Viognier is the classic Virginia white. But don't be afraid to be adventurous!

drink what you like,

db

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